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“Nice tapas; dining area on the beach with friendly staff. Great food, delicious cocktails and good vibes.”
An Evening of
Culinary Elegance and Fine Wines
Monday February 5th
(Hors d’oeuvres at 6:15 pm | Dinner at 7:00 pm)
(Hors d’oeuvres at 6:15 pm | Dinner at 7:00 pm)
Delight in an exquisite evening featuring a five-course tasting menu paired with a curated selection of wines from Domaine Jean Chartron, Puligny, France. Wines will be presented by Anne-Laure Chartron, sharing insights from the esteemed winery.
$150.00 per person
(excluding service and GST)
(excluding service and GST)
By Reservation Only
Menu
Passed Hors d’oeuvres
- Gougeres
- Salmon Gravlax with Horseradish Creme
- Fraiche on Pumpernickel Toasts
- Mahi Mahi Crudo with Coconut, Lime & Cucumber
- Spinach & Artichoke Stuffed Mushrooms
Paired with
Bourgogne Chardonnay “Vieilles Vignes” 2021
Five-Course Tasting Menu
- Seared Sea Scallop with Asparagus Ribbons, Potato Puree & Fennel
Bourgogne Haut Cotes du Beaune “Vieilles Vignes” 2022 - ✢ ✢ ✢
- Sautéed Salmon with Lemon Cream, Dill & Haricot Verts
Saint Aubin Premier Cru “Murgers des Dents de Chien” 2021 - ✢ ✢ ✢
- Butter Poached Lobster with Cauliflower-Parsnip Puree & Crispy Parsnips
Puligny Montrachet 2021 - ✢ ✢ ✢
- Chicken Galantine with Spinach, Duxelles & Wild Mushroom Sauce
Puligny Montrachet Premier Cru “Clos de la Pucelle” 2021 - ✢ ✢ ✢
- Banana Cheesecake with Salted Caramel Buttercream